Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Tue, Apr 23, 4:30 pm
Location: 
Procrastinator Theater MSU

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Liz CarlisleLecturer and author, School of Earth, Energy, and Environmental Science, Stanford University

Bob QuinnOrganic farmer, author, entrepreneur, owner of Quinn Farm & Ranch and founder of Kamut International, both of Big Sandy, Montana

Free and open to the community. Book signing with Liz Carlisle and Bob Quinn will follow the presentation. The MSU Bookstore will have copies of Grain by Grain available for purchase.

Hosted by the MSU Sustainable Food and Bioenergy Systems Program and the Montana Institute on Ecosystems

Partners

MSU IoE Office

Montana State University
605 Leon Johnson Hall
Bozeman, MT 59717
(406) 994-2374
MSU Director: Bruce Maxwell

UM IoE Office

The Universityi of Montana

The University of Montana
Davidson Honors College
Missoula, MT 59812
(406) 243-6058
UM Director: Maury Valett

 

Montana University System

Montana University System

Office of the Commissioner of Higher Education
2500 Broadway Street
Helena, MT 59620
406-444-6570