Harmon, Alison

Associate Professor, Food & Nutrition; Sust Fd Systems
Health and Human Development
Montana State University - Bozeman
Professional Summary: 

My educational background includes the following: BS in Biology from the University of Michigan; MS in Forest Resources with Sociology Minor from Penn State; PhD in Nutrition from Penn State. My teaching emphasizes ecological, political and economic aspects and consequences of food choices. My research has included assessing knowledge, attitudes and experiences related to food systems among high school students, creating and assessing impact of interdisciplinary food system university curriculum focused on sustainability, and evaluating methods used to teach sustainability and food system concepts to nutrition and dietetic students.


MSU IoE Office

Montana State University
605 Leon Johnson Hall
Bozeman, MT 59717
(406) 994-2374
MSU Director: Bruce Maxwell

UM IoE Office

The Universityi of Montana

The University of Montana
Davidson Honors College
Missoula, MT 59812
(406) 243-6058
UM Director: Maury Valett


Montana University System

Montana University System

Office of the Commissioner of Higher Education
2500 Broadway Street
Helena, MT 59620